Wells Fargo Cook-Off

As part of our September Community Support Campaign at Wells Fargo, our building organized a cooking competition in which employees bought tickets to be able to eat and voted on their favorite entree and desert. The three entrants who received the most votes in each category could direct the proceeds to the charity of their choice. Ellen made the amazing Chocolate Raspberry truffle tarts pictured above and crushed it in the desert competition. Ellen was able to direct $360 to Teach for America as her prize. Award winning deserts are created in our home frequently, this time Ellen actually got the proper recognition for it.